Mauritius, a vibrant island nation in the Indian Ocean, is a melting pot of cultures and cuisines. This diversity is reflected in its street food, offering a delectable array of flavours influenced by African, Indian, Chinese, and French culinary traditions. Here are ten must-try street foods in Mauritius:

Dholl Puri

Dholl Puri is arguably the most iconic street food of Mauritius. It is a flatbread stuffed with yellow split peas, typically served with bean curry, atchar (pickled vegetables), and a tomato-based rougaille. It is  a perfect blend of textures and flavours, offering a taste of the island’s Indian heritage.

Gato Piment

These are small, spicy fritters made from yellow split peas, flavoured with chilies and fresh herbs. Crispy on the outside and soft on the inside, Gato Piment is a popular snack, perfect for munching while exploring the bustling markets.

Farata

Similar to the Indian paratha, farata is a flaky, layered flatbread often enjoyed with curry. Street vendors usually serve it with spicy chicken or fish curry, or simply with a side of chutney, making it a versatile and satisfying meal on the go.

Samosas

Mauritian samosas are triangular pastries filled with a mixture of spiced potatoes, peas, and sometimes meat and cheese. Deep-fried to golden perfection, they are a delightful snack, often enjoyed with a tangy tamarind chutney or some chilli.

Boulette

Inspired by Chinese cuisine, Boulette are steamed dumplings made from a variety of ingredients like fish, chayote, or chicken. These dumplings are typically served in a flavorful broth and are a staple at street food stalls in Mauritius.

Mine frite and Mine bouilli

Both are Mauritian take on Chinese noodles.The mine frite are Stir-fried with vegetables, soy sauce, and often topped with a fried egg or meat, whereas the mine bouilli is boiled noodles serve mostly with a flavourful broth typically made of chicken or seafood stock,enriched with vegetables such as bok choy, carrots and chayote. Topped with sliced meat or seafood and garnished with spring onions.Both are  hearty dishes that are both comforting and delicious.

Briyani

Though not strictly street food, Mauritian Biryani is a popular dish often sold at food stalls. This flavorful rice dish is made with marinated meat (usually chicken or beef but also fish), basmati rice, potatoes, and a blend of spices, all cooked together to create a fragrant and satisfying meal.it is  like a burst of flavour for your palate. 

Gato Patate

A popular sweet treat, Gato Patate are sweet potato cakes filled with a mixture of grated coconut, sugar, and cardamom. These are typically deep-fried, resulting in a crispy exterior and a soft, sweet filling.

Alouda

A refreshing drink, Alouda is made with milk, basil seeds, agar-agar, and flavoured with rose or vanilla essence. It is a sweet and cooling beverage, ideal for the warm Mauritian climate.

Roti Chaud

Last but not least this  street food is a type of wrap made with freshly made rotis (Indian flatbreads) filled with a variety of curries and chutneys. It is a quick and filling meal, perfect for those on the move.

Conclusion 

Each of these street foods offers a unique glimpse into the rich culinary tapestry of Mauritius, making them an essential part of any visit to this beautiful island. But these foods are not the only delicacies of Mauritius, there are a lot more of these hidden treasures.