During your trip in Mauritius you loved the local cuisine and now you wish to know the spices that they used in these amazing dishes to reproduce it at home. Then we got your back, you will learn the different spices that Mauritians used to make their dishes so tasteful.

The story of spices in Mauritius is intertwined with the island’s colonial past and its position as a melting pot of cultures. When the Dutch settled in Mauritius they brought with them several spices such as nutmeg, cinnamon, and cloves. These spices came from their colony that was found in Asia. Then when the British took possession of the island in 1810, they continued the cultivation of spices by bringing spices from India such as turmeric, cumin, and chilli peppers. 

As you can see, Mauritius was already an island that accepted change, and diversity. When we mix and blend different cultures together it creates something unique, and extraordinary, the same thing applies to spices. These spices are far more than just seasoning; they represent the bond that has been created other the years uniting counties and regions. 

There are a variety of spices that are used in mauritian dishes and not everything can be used in their local food. Let us take a couple of examples: If you wish to make a rougaille you will have to mix onions, garlic and ginger paste in oil. Then add your tomato paste where you can add spices such as: cinnamon, glove, paprika powder, and salt.

Do not miss the chance to learn about the culinary applications of the most commonly used spices on the island: Cinnamon, Saffron, Masala, and Cloves. This knowledge can be invaluable whether you are a beginner or simply want to deepen your understanding of spices.

The secret to having a good meal that is tasteful that everyone who you invite for dinner will ask you for another serving is spices. So let these spices guide you and add a special touch to your Mauritian dishes.