Mauritian Creole cuisine is a delightful fusion of flavours influenced by African, French, Indian, and Chinese culinary traditions. Here are

In Mauritius, with its rich culinary tapestry, it is challenging to compile a definitive list of the “best” Chinese dishes

In Mauritius, a melting pot of cultures, Indian cuisine shines with its diverse flavours. Whether in bustling markets or elegant

Mauritius, a vibrant island nation in the Indian Ocean, is a melting pot of cultures and cuisines. This diversity is

Following the colonisation of Mauritius by the French in 1715, the mainstream gastronomy of the settlers was French, but slaves

Mauritian cuisine is traditionally eclectic thanks to its diverse history and population, but now Mauritian chefs, who have achieved international

You dare not eat it because you suffer from high blood pressure, diabetes, cholesterol, or simply because you are on

Mauritius is a paradise for the senses, not only for the eyes with its beautiful landscape, but also for the

The Creole cuisine of Mauritius is not dissimilar to that of the other islands of the Indian Ocean, like Seychelles

Chinese cuisine in Mauritius has evolved into a specialty of its own but is clearly influenced by a variety of