The Creole cuisine of Mauritius is not dissimilar to that of the other islands of the Indian Ocean, like Seychelles and Reunion, or even of the Caribbean and Louisiana in the USA, thanks to the common African heritage. Rice is often the basic carbohydrate component of Creole food, and tomatoes are the most popular ingredient […]
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Chinese cuisine in Mauritius has evolved into a specialty of its own but is clearly influenced by a variety of traditional Chinese cuisines, often with different regions of Mauritius adopting a particular style. In the south of the island, you can often find Cantonese cuisine with its thin, clear sauces and delicate aromas that reflect […]
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When Indian workers were brought to Mauritius, they brought their cuisine with them, and since they came from different regions of India, traces of both southern and northern Indian cuisine can be found on the island. From mountainous northern India with its Persian influences, aromatic Basmati rice is a popular staple of the Mauritian diet, […]
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The distinctive wedge-shaped Coin de Mire (Gunner’s Quoin) dominates the horizon. The island gained its name from the quoin, or block, used by the ship’s gunners to raise the angle of the cannon barrels to steady their aim. The steep cliffs of the island, only four kilometres from the mainland, make landing virtually impossible, but […]
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These solitary relics of extinct sugarcane mills could have amount to some three hundred around a century ago, and now there must be around fifteen of them left. There certainly is a long way down to fifteen from three hundred, but development and natural calamities have had the upper hand. In spite of their solid […]
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With a landscape filled with history, mythical beaches, and luxury hotels, the East Coast is endowed with many stunning treasures that deserve a stopover. Along the coastline stretching from Poste Lafayette to Trou d’Eau Douce, there are a string of ten of the most prestigious and luxurious hotels on the island. The lagoon is deep […]
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Welcome to the enchanting South of Mauritius, where breathtaking landscapes and rich cultural experiences await. Explore pristine beaches with powdery white sands, crystal-clear waters perfect for swimming and snorkelling, and dramatic cliffs offering panoramic views of the Indian Ocean. Immerse yourself in the vibrant local culture through visits to colourful markets, where the aroma of […]
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Previously, sugar was exported to the EU from Mauritius under the Sugar Protocol that was signed between the EU and the ACP (African, Caribbean, and Pacific Group of States) countries, where Mauritius was allocated an annual quota of 507,000 metric tonnes of raw sugar at a guaranteed price. Since the EU ended this quota in […]
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Explore the fascinating process of making sugar from sugar cane, a journey steeped in tradition and innovation. From the lush fields where the cane grows to the refined sweetness of the final product, discover the intricate steps and techniques involved in this age-old craft. The sugar production process includes the following stages and elements: Harvesting […]
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In the year 1638, the Dutch introduced sugar cane to Mauritius from Java in Indonesia. A move that would change the island’s destiny forever. However, the Dutch only used sugar cane to produce rum until their departure in 1710. It was under the French from 1715 onwards that sugar cane was cultivated in order to […]
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