You dare not eat it because you suffer from high blood pressure, diabetes, cholesterol, or simply because you are on a diet? Then look no further, because one Mauritian chef has created an exciting new chapati that takes care of all those fears. A head chef has conjured a brand new concept for chapati that […]
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Mauritius is a paradise for the senses, not only for the eyes with its beautiful landscape, but also for the palates. Gastronomes will find a variety of flavours and aromas on the island, inherited from the different migrations throughout its history. Culinary traditions from France, India, China, and Africa, the best-known and most appreciated cuisines […]
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Wine is not just for drinking; it is for pleasure. There is a world of difference between drinking without thinking and making the most of every mouthful. Knowing the right way to taste all its flavours might just be the key to a lifetime’s fun and appreciation. To get more out of every sip, glass, […]
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Mauritius may not be a place where one can find miles of vineyards. The climatic conditions and the topography of the place are not suitable for large-scale cultivation of grapes. Winemakers in the country have to rely on wine coming from other countries to run their businesses. Others prefer to restrict themselves to the distribution […]
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It was the Dutch who built the first colony on the island in 1598 and they named it Mauritius after their ruler, Prince Maurice of Nassau. Soon after the island became a thriving trading port as ebony trees were felled and shipped to Europe. For the Dutch, it was an ideal stopover linking their colonies […]
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The Creole cuisine of Mauritius is not dissimilar to that of the other islands of the Indian Ocean, like Seychelles and Reunion, or even of the Caribbean and Louisiana in the USA, thanks to the common African heritage. Rice is often the basic carbohydrate component of Creole food, and tomatoes are the most popular ingredient […]
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Chinese cuisine in Mauritius has evolved into a specialty of its own but is clearly influenced by a variety of traditional Chinese cuisines, often with different regions of Mauritius adopting a particular style. In the south of the island, you can often find Cantonese cuisine with its thin, clear sauces and delicate aromas that reflect […]
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When Indian workers were brought to Mauritius, they brought their cuisine with them, and since they came from different regions of India, traces of both southern and northern Indian cuisine can be found on the island. From mountainous northern India with its Persian influences, aromatic Basmati rice is a popular staple of the Mauritian diet, […]
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The distinctive wedge-shaped Coin de Mire (Gunner’s Quoin) dominates the horizon. The island gained its name from the quoin, or block, used by the ship’s gunners to raise the angle of the cannon barrels to steady their aim. The steep cliffs of the island, only four kilometres from the mainland, make landing virtually impossible, but […]
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These solitary relics of extinct sugarcane mills could have amount to some three hundred around a century ago, and now there must be around fifteen of them left. There certainly is a long way down to fifteen from three hundred, but development and natural calamities have had the upper hand. In spite of their solid […]
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