{"id":1866,"date":"2024-06-14T11:34:12","date_gmt":"2024-06-14T11:34:12","guid":{"rendered":"https:\/\/3dprintersinindia.com\/sites\/ilemaurice\/?p=1866"},"modified":"2024-06-28T08:59:18","modified_gmt":"2024-06-28T08:59:18","slug":"mea-culpa-au-chocolat","status":"publish","type":"post","link":"https:\/\/3dprintersinindia.com\/sites\/ilemaurice\/fr\/mea-culpa-au-chocolat\/","title":{"rendered":"Mea Culpa au Chocolat"},"content":{"rendered":"\n

Pardonnez-moi, Saint-P\u00e8re. \u00c0 cause du chocolat, j’ai p\u00e9ch\u00e9 dans mes pens\u00e9es, et surtout dans mes actes, et j’ai commis un p\u00e9ch\u00e9 de commission pour d\u00e9marrer. Ce n\u2019est pas ma faute; ce n\u2019est pas ma faute, mais la faute la plus cruelle de Suchard, Kohler, Leonidas, Hershey & Cadbury et Godiva qui, de leurs tours diaboliques, nous harc\u00e8lent sans cesse.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Pardonnez-moi, P\u00e8re, car j’ai parfois une \u00abgueule de bois au chocolat\u00bb. Comme le vin, il y a quelques grands crus parmi ces graines, s\u00e9lectionn\u00e9s et r\u00f4tis \u00e0 la perfection par des ma\u00eetres de leur art, qui ne m’ont jamais tromp\u00e9. Je compte tellement sur eux et ils n’oseraient pas me priver de mon plaisir.<\/p>\n\n\n\n

Puis-je vous rappeler, P\u00e8re, que l’\u00e9rudit Linn\u00e9 a appel\u00e9 le cacao Theobroma Cacao, la nourriture des Dieux? C’est peut-\u00eatre un peu exag\u00e9r\u00e9 mais j’imagine qu’il aimait plut\u00f4t le chocolat.<\/p>\n\n\n\n

Le travail pense, la paresse songe<\/strong><\/h2>\n\n\n\n

Au lieu d’une p\u00e9nitence, que diriez-vous de me d\u00e9cerner une \u00abm\u00e9daille de chocolat\u00bb comme je vais l’admettre aux 7 p\u00e9ch\u00e9s cardinaux c\u00e9lestes?<\/p>\n\n\n\n

Prenez la paresse, par exemple, dont les vertus sont universellement reconnues. Vous avez juste \u00e0 choisir votre propre variante. “Le travail pense, la paresse songe” dit Jules Renard. Oh, ces beaux souvenirs d’enfance, de chocolat chaud de grand-m\u00e8re et de tante Art\u00e9mise, qui me donneraient une barre de mon chocolat pr\u00e9f\u00e9r\u00e9!<\/p>\n\n\n\n

Certains hommes sages ont pr\u00e9tendu que la col\u00e8re est une folie temporaire”, a \u00e9crit S\u00e9n\u00e8que. Un couple nouvellement mari\u00e9, li\u00e9 \u00e0 mes cousins, sans doute d\u00e9sireux de surprendre leurs familles est pass\u00e9 de l’\u00e9tat de tourtereaux \u00e0 des dragons fulminants quand leur c\u00e9l\u00e8bre dessert une charlotte au chocolat a refus\u00e9 de quitter son moule. Nous \u00e9tions un peu loin de la cuisine mais nous pouvions entendre leurs cris. Soudainement, le bol s\u2019est bris\u00e9 en morceaux. Nous nous sommes rapidement retir\u00e9s \u00e0 une distance plus s\u00fbre, car il \u00e9tait \u00e9vident que l’objet de tant de luxure allait dans la poubelle, accompagn\u00e9 de quelque chose de tr\u00e8s \u00e9loign\u00e9 de la langue amoureuse que les tourtereaux ch\u00e9rissaient normalement.<\/p>\n\n\n\n

De Sade a dit: \u00abJe ne connais rien qui me chatouille le ventre et la t\u00eate de fa\u00e7on plus exquise que les saveurs de ces d\u00e9licieuses d\u00e9licatesses qui traversent le cerveau, le pr\u00e9parant aux sensations de la luxure. Le marquis de Sade avait \u00e9t\u00e9 au chocolat, comme peut-\u00eatre il s’\u00e9tait arrang\u00e9 \u00e0 l’avance. \u00c0 l’\u00e9poque, Madame du Barry, la favorite un peu imp\u00e9tueuse de Louis XV, avait l’habitude de peiner ses amants surmen\u00e9s avec des tasses de chocolat – fouett\u00e9 furieusement, inutile de le dire!<\/p>\n\n\n\n

N’\u00e9tant pas l\u2019enfant que nous \u00e9tions, l\u2019adulte que nous sommes maintenant, souvent commis le p\u00e9ch\u00e9 de la fiert\u00e9? Comme le personnage du roman de Roald Dahl, Charlie et la chocolaterie “Regardez!” s’\u00e9cria M. Wonka qui rebondissait de haut en bas. Avec sa canne \u00e0 pommeau d’or, il a dessin\u00e9 une grande rivi\u00e8re brune. “C\u2019est du chocolat. Chaque goutte de cette rivi\u00e8re est du chocolat fondu le meilleur chocolat que du chocolat, mais assez pour remplir chaque bain du pays!<\/p>\n\n\n\n

“L\u2019envie est une fureur qui ne peut souffrir le bien des autres,” a d\u00e9clar\u00e9 La Rochefoucauld. Pas besoin de donner des exemples ou de raconter des histoires. Vous et moi, nous nous souvenons, n’est-ce pas, de cet \u0153uf de P\u00e2ques en chocolat de la taille d\u2019un oeuf d’autruche que ton petit fr\u00e8re a d\u00e9ball\u00e9 par rapport \u00e0 la tienne, qui est de la taille d\u2019un oeuf de caille?<\/p>\n\n\n\n

Quand la gourmandise se tourne vers l’avarice, Moli\u00e8re n’est jamais loin. Rappelez-vous Harpagon qui a rempli sa petite poitrine de pi\u00e8ces de chocolat, mais pas les assiettes de ses invit\u00e9s.  “Ma\u00eetre Jacques, combien serons-nous ce soir?” Harpagon: “Nous serons huit ou dix, mais nous n’en avons besoin que de huit. Quand il y en a assez pour huit, il y en a toujours pour dix.”<\/p>\n\n\n\n

Ensuite, il y a Saint Augustin: “Seigneur, qui a mang\u00e9 sans d\u00e9passer le strict n\u00e9cessaire?” Ce pr\u00eatre latin pensait sans doute au p\u00e9ch\u00e9 de gourmandise. Mais, p\u00e8re, si l’homme cupide creuse sa propre tombe avec ses dents, que peut faire un libertin? De toute fa\u00e7on, quand la cupidit\u00e9 est partag\u00e9e, cela ne profite-t-il pas grandement au bonheur conjugal?<\/p>\n\n\n\n

De plus, vous pourriez m’absoudre de tous mes p\u00e9ch\u00e9s avec la b\u00e9n\u00e9diction de Brillat-Savarin, qui a dit, “Que tout homme qui trouve le temps tra\u00eenant et l’atmosph\u00e8re humide s’auto-administre une bonne pinte de chocolat … Surtout si elle a le plaisir exquis suppl\u00e9mentaire de la liqueur et l’odeur de la vanille!<\/p>\n\n\n\n

Je pense, P\u00e8re, que lors de leur prochain Concile, les Cardinaux devraient consid\u00e9rer s\u00e9rieusement, de ne pas abolir le p\u00e9ch\u00e9 de gourmandise, ce serait trop, mais plut\u00f4t donner une dispense \u00e0 leurs troupeaux \u00e0 se repentir lorsqu\u2019ils appr\u00e9cient ce qui est, apr\u00e8s tout, la nourriture des dieux.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pardonnez-moi, Saint-P\u00e8re. \u00c0 cause du chocolat, j’ai p\u00e9ch\u00e9 dans mes pens\u00e9es, et surtout dans mes actes, et j’ai commis un p\u00e9ch\u00e9 de commission pour d\u00e9marrer. Ce n\u2019est pas ma faute; ce n\u2019est pas ma faute, mais la faute la plus cruelle de Suchard, Kohler, Leonidas, Hershey & Cadbury et Godiva qui, de leurs tours diaboliques, […]<\/p>\n","protected":false},"author":1,"featured_media":2112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[171],"tags":[],"class_list":["post-1866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sucreries"],"yoast_head":"\nSucreries Chinoises Traditionnelles \u00e0 l'\u00eele Maurice<\/title>\n<meta name=\"description\" content=\"Les origines des macarons sont partag\u00e9es entre la France et l'Italie. 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