“We offer a diverse range of herbal extracts, essential oils, powders, and specialty ingredients for
nutraceuticals, pharmaceuticals, food & beverages and cosmetics.”

• Aloe Vera Extract (Aloe Barbadensis)
  • STANDARDISED TO : 200:1 & 100:1
• Amla Fruit Extract (Emblica officinalis)
  • STANDARDISED TO: 10% – 40% Tannins by Titration, 5% Vitamin C by Titration
• Arjuna Bark Extract (Terminalia Arjuna)
  • STANDARDISED TO: 30% Tannins by Gravimetry, 0.5% Arjunolic Acid by HPLC
• Ashwagandha (Root) Extract (Withania Somnifera)
  • STANDARDISED TO: 5% Total Withanolides by HPLC
• Ashwagandha (Whole Plant) Extract (Withania Somnifera)
  • STANDARDISED TO: 10% Total Withanolides by Gravimetry
• Bamboo Extract (Bambusa Vulgaris)
  • STANDARDISED TO: 75% Silica by HPLC
• Banaba (Lagerstroemia speciosa)
  • STANDARDISED TO: 1% – 5% Corosolic acid by HPLC
• Behada Extract (Terminalia Bellarica)
  • STANDARDISED TO: 10% – 40% Tannins by Gravimetry
• Berberine (Berberis vulgaris)
  • STANDARDIZATION : Upto 97%
  • METHOD : HPLC
• Bhringaraj Extract (Eclipta alba)
  • STANDARDISED TO: 3% Bitters by Gravimetry
• Bhumiamla Extract (Phyllanthus niruri)
  • STANDARDISED TO : 2.5% – 5% Bitters by Gravimetry
• Bitter gourd Extract (Momordica charantia)
  • STANDARDISED TO: 5% – 15% Bitterness by Gravimetry
• Black Pepper Extract (Piper nigrum)
  • STANDARDISED TO: 10% – 95% Piperin by HPLC
• Boswellia Resin Extract (Boswellia Serrata)
  • STANDARDISED TO: 10% – 40% Boswellic acids by HPLC, 40% – 85% Boswellic acids by Titration, 30% AKBA by HPLC
• Brahmi Leaves Extract (Bacopa Monneri)
  • STANDARDISED TO: 10% – 50% Total Bacosides HPLC, 10% – 40% USP Grade by HPLC, 10% – 50% Total Bacosides by UV
• Cinnamon (Cinnamum Verum)
  • STANDARDISED TO: 10% – 20% Polyphenols by Gravimetry
• Cinnamon Bark Extract (Cinnamomum Zeylanicum)
  • STANDARDISED TO: 10% – 40% Polyphenols by Gravimetry, 20% Total Volatile by  GC
• Cissus Extract (Cissus Quadrangularis)
  • STANDARDISED TO: 20% Total Keto steroids by UV, 40% Total Keto steroids by Gravimetry
• Coffee Beans Extract (Green Coffee)
  • STANDARDISED TO: 45%, 50%, 60% Chlorogenic acid by HPLC
• Coleus Root Extract (Coleus forskohlii)
  • STANDARDISED TO: 10% – 20% Forskohlin by HPLC
• Curcumin Extract (Curcuma longa)
  • STANDARDISED TO: 10% – 95% Curcuminoids by HPLC
• Fenugreek Extract (Trigonella Foenum-Graecum)
  • STANDARDISED TO : 40% – 70% Saponins by Gravimetry, 10% – 80% Fiber by Gravimetry, 10% – 40% 4 HIL by HPLC, 10% – 30% Protodioscin by HPLC
• Garcinia Cambogia Extract (Garcinia Cambogia)
  • STANDARDISED TO: 50% – 60% Hydroxycitric acid by HPLC, 50% – 60% Water Soluble by HPLC
• Garcinia Mangosteen Extract (Garcinia Mangostana)
  • STANDARDISED TO: 20% – 40% Mangosteen by HPLC
• Garlic Extract (Allium sativum)
  • STANDARDISED TO: 1% Allin by HPLC, 10% Allin by Gravimetry
• Ginger Extract (Zingiber officinalis)
  • STANDARDISED TO: 1% – 5% Gingerols by HPLC
• Ginseng Extract
  • STANDARDISED TO :  10% – 20% Ginsenosides by HPLC
• Gokshura Extract (Tribulus terrestris)
  • STANDARDISED TO : 20% – 80% Saponins by Gravimetry, 10% – 20% Protodioscin by HPLC
• Gotukola Extract (Centella asiatica)
  • STANDARDISED TO : 10% – 40% Total Triterpenes by HPLC, 10% – 30% Asiaticosides by HPLC
• Grape Seed Extract (Vitis vinifera)
  • STANDARDISED TO : 95% Proanthocyanidins by HPLC
• Green Coffee Bean Extract (Coffee Robusta)
  • STANDARDISED TO : 45% – 60% Chlorogenic acids by HPLC, Upto 50% Caffeine by HPLC
• Green Tea Extract (Camellia sinensis)
  • STANDARDISED TO : 50% – 90% Polyphenols by HPLC
• Guava Leaf Extract (Psiduim Guajava)
  • STANDARDISED TO : 30% Polyphenols by HPLC
• Guduchi Extract (Tinospora Cordifolia)
  • STANDARDISED TO : 1.5% – 10% Bitters by Gravimetric
• Guggul Extract (Commiphora mukul)
  • STANDARDISED TO : 10% Total guggulsterones by Gravimetry, 2.5% – 5% Guggulsterones E&Z by HPLC, 3% Total guggulsterones by UV
• Gymnema Extract (Gymnema Sylvestre)
  • STANDARDISED TO : 25% – 75% Gymnemic acids by Gravimetry, 25% Gymnemic acids by HPLC
• Harda Extract (Terminalia chebula)
  • STANDARDISED TO : 40% Tannin by Titration
• Henna Extract (Henna Extract)

  • CONTENT : Flavanoids & Tanins
  • METHOD : Gravimetry
• Kalamegh Extract (Andrographics paniculata)
  • STANDARDISED TO: 10% – 20% Total Andrographaloids by HPLC, 5% Bitters by Gravimetry
• Kalmegh Extract (Andrographis Paniculata)
  • STANDARDISED TO : 10%-95% Andrographolides by HPLC
• Katha Extract (Acacia catechu)
  • STANDARDISED TO : 90% Catechins by HPLC
• Kutuki Extract (Picrorhiza kurroa)
  • STANDARDISED TO : 5% – 30% Kutkinsides by HPLC, 5% – 10% Bitters by Gravimetry
• Licorice Extract (Glycyrrhiza Glabra)
  • STANDARDISED TO : 1% – 3% DGL by Gravimetry, 5% – 30% Glabdrin by Gravimetry, 95% MAG by Gravimetry, 10% – 30% Glycyrrhizinic Acid by HPLC, 10% – 30% Glycyrrhizinic Acid by Gravimetry
• Marigold Extract (Tagetes)
  • STANDARDISED TO : 10% – 20% Lutein by Gravimetry
• Milk Thistle (Silybum marianum)
  • STANDARDISED TO : 80% Silymarin by HPLC
• Moringa Extract (Moringa Oleifera)
  • STANDARDISED TO : 0.5% Alakloids by Gravimetry, 10% to 30% Protein by Gravimetry
• Mucuna Extract (Mucuna Extract)
  • STANDARDISED TO : 10% to 40% L-DOPA by HPLC
• Mulberry Extract (Mulberry Leaf Extract)
  • STANDARDISED TO : 1% DNJ by HPLC
• Neem Extract (Azadirachta indica)
  • STANDARDISED TO : 10% Bitters by Gravimetry
• Noni Extract (Morinda citrifolia)
  • STANDARDISED TO : 4% – 30% Morindin by Gravimetry
• Papaya Leaf Extract (Carica Papaya)
  • STANDARDISED TO : 10% Flavonoids by Gravimetry
• Passion Flower Extract (Passiflora phoenicea)
  • STANDARDISED TO : 5% – 10% Flavonoids by Gravimetry, 1% – 2% Alkaloid by Gravimetry
• Pipali Extract (Piper Longum)
  • STANDARDISED TO : 10% – 95% Piperin by HPLC
• Pomegranate Peel Extract (Punica Granetum)
  • STANDARDISED TO : 20% – 40% Elaggic Acid by HPLC
• Rosemary Extract (Rosemary)
  • STANDARDISED TO : 1.5% – 15% Carnosic Acid by Titration, 3% – 10% Rosemarinic Acid by Tiration
• Safed Musali (Safed Musli)
  • STANDARDISED TO : 20% Saponins by Gravimetry
• Salacia Root Extract (Salacia reticulata)
  • STANDARDISED TO : 8% Salacinol by HPLC, 5% Saponins by Gravimetry, 2.5% Triterpenes by Gravimetry
• Senna Extract (Cassia angustifolia)
  • STANDARDISED TO : 10% – 15% Sennosides by HPLC, 20% Sennosides by UV, 10% – 40% USP Grade by HPLC
• Shatavari Extract (Asparagus Racemosus)

  • STANDARDISED TO : 20% – 40% Saponins by Gravimetry
• Shikakai Extract (Acacia Conicinna)

  • STANDARDISED TO : 20% – 30% Saponins by Gravimetry
• Shilajith (Rock Salt) Extract (Asphaltum mineral pitch)
  • STANDARDISED TO : 2.5% – 50% Total fulvic acid by Titration
• Triphala Extract (Emblica officinalis, Terminalia chebula and Terminalia bellirica)
  • STANDARDISED TO : 40% Tannins by Titration, 40% Tannins by Gravimetry
• Tulsi Extract (Ocimum Sanctum)
  • STANDARDISED TO : 1.5% – 5% Ursolic acid by HPLC, 10% – 20% Tannins by Titration
• Turmeric Extract (Curcuma longa)
  • STANDARDISED TO : 95% Curuminoids by HPLC, 95% Tetra Hydro Curcumin by HPLC
• Vasaka Extract (Adhatoda vasica)
  • STANDARDISED TO : 1% Alkaloids by Gravimetry, 1% Vasacin by HPLC
• White Kidney Bean Extract (Phaseolus vulgaris)
  • STANDARDISED TO : 8000 IU to 24000 IU Alpha Amylase Inhibition Activity by Gravimetry